We have adapted a variety of time consuming Singaporean recipes to make preparation and cooking short and simple. The roast chicken In coconut sauce needs slightly longer to cook but very little work. It proved to be one of our favourites- hot or cold.
Remember that a meal should contain contrasting elements. Serve dish with plenty of sauce alongside dry one and balance spicy dishes with mild ones, suing coconut milk or noodles. Yo won't find many desserts in Singapore, but after a filling dinner of rice with several other delicious dishes, you will probably find that you have just no room?
Friday, January 15, 2010
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